Quantom Bagels Co.

"Freshness that Exists in Multiple States Simultaneously!"

About Us

At Quantom Bagels Co., we blend cutting-edge quantom physics with artisanal bagel-making. Our bagels aren’t just delicious—they’re revolutionary. By using our proprietary Bagel Superposition™ technology, each bagel exists in multiple states of freshness until the moment you bite into it. This ensures maximum taste, every time. Yes, we know we misspelled the word 'Quantum'.

Our Products

Meet the Team

Dr. Bagelia S. Crustington

Chief Quantum Dough Engineer, PhD in Bagel Particle Physics.

Dr. Bagelia S. Crustington

Torvald Schmearstrom

CTO (Chief Topping Officer), inventor of Cream Cheese 2.0.

Torvald Schmearstrom

Karen Krumbly

Head of Bagel Ethics, previously at NASA.

Kara Krumbly

White Paper

Dive into the science behind our revolutionary bagels. Download our white paper: “Bagel Superposition: The Nexus of Quantum Physics and Breakfast Delight”

Contact Us

Got a question about our quantom bagels? Want to place a bulk order for your next paradox party?

Email us at: myselioniscool@gmail.com

Showcase

Here is an image taken as a showcase of one of our products, The Multiverse Bagel™.

The Multiverse Bagel™